The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

The Secret History of Food is a captivating exploration into the origins, myths, and cultural significance of our favorite foods.

Matt Siegel delves into the hidden side of everything we put in our mouths, revealing surprising and entertaining facts about the history of food.

From the little-known origins of apple pie to the role of food in fairy tales, this book is a must-read for all foodies.

With an armchair anthropologist's perspective, Siegel uncovers the rich cultural subcultures surrounding food and how it has shaped our society throughout history.

Whether you're a history buff or simply a lover of good food, this book will leave you both informed and entertained.

So why wait? Dive into the secret history of food today!