Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Of Cabbages & Kimchi is a comprehensive guide to fermentation, written by James Read with beautiful illustrations by Marija Tiurina.

This book takes you on a journey through the world of living foods, exploring their cultural and historical backgrounds while providing easy-to-follow recipes for creating these delicious dishes in your own kitchen.

With over 50 recipes included, this book is perfect for anyone looking to incorporate more fermented foods into their diet.

Whether you're a seasoned cook or just starting out, Of Cabbages & Kimchi will help you understand and appreciate the magic of fermentation.

Don't miss out on this incredible resource - order your copy today!