DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming

The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.

The blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to allow precise close-to-bone slicing, against rust and durability.

The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts full tang design, no more unstable or loose handles, easy to clean.

Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.