The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

The Chef's Garden is a comprehensive guide to the modern world of vegetables, written by the leading grower of specialty vegetables in the country.

With over 500 entries covering herbs, edible flowers, and varieties of commonly known and not-so-common produce, this book is a new bible for farmers' market shoppers and home cooks.

Led by Farmer Lee Jones, The Chef's Garden shares the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables, featuring 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute.

This book is a must-have for anyone looking to elevate their cooking game and discover the full potential of vegetables.