The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

The Chef's Garden is a comprehensive guide to growing and cooking vegetables, written by the leading grower of specialty vegetables in America.

With over 500 entries on herbs, edible flowers, and varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks.

The Chef's Garden shares the wealth of knowledge amassed by Farmer Lee Jones on how to select, prepare, and cook vegetables, featuring 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute.

This book is a must-have for anyone looking to elevate their cooking game and discover the full potential of vegetables.