SPQR: Modern Italian Food and Wine [A Cookbook]

The "Italian Food and Wine" cookbook is a must-have for any foodie or wine enthusiast looking to explore the rich flavors and traditions of Italy.

With recipes from San Francisco's renowned SPQR restaurant, this book offers a modern take on regional Italian cuisine, showcasing the exciting innovations of contemporary Italian cooking.

From Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise to Fontina and Mushroom Tortelli with Black Truffle Fonduta, each recipe is elevated and thoughtful, reflecting the author's extensive knowledge of traditional Italian food and focus on precision and technique. In addition to the recipes, the book also covers basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide.

Shelley Lindgren's essays on the wines and winemakers of each region provide an in-depth look at the most interesting Italian wines, highlighting overlooked and little-known grapes and producers.

With its beautiful step-by-step photos and unparalleled knowledge of Italian wine, this book is a necessary addition to any wine-lover's library.

Whether you're a seasoned cook or just starting your culinary journey, "Italian Food and Wine" will inspire you to explore the rich flavors and traditions of Italy like never before.