SPQR: Modern Italian Food and Wine [A Cookbook]

This comprehensive cookbook and wine guide takes you on a culinary journey through Central and Northern Italy, showcasing the regional traditions and exciting innovations of modern Italian cooking.

With recipes from San Francisco's renowned SPQR restaurant, this book offers a modern take on traditional Italian cuisine, elevated by the author's extensive knowledge of kitchen skills and techniques.

From Fried Rabbit Livers to Fontina and Mushroom Tortelli, each recipe is thoughtfully crafted and beautifully illustrated with step-by-step photos.

Shelley Lindgren's essays on Italian wines provide an in-depth look at the most interesting and underappreciated grapes and producers, making this book a must-have for any wine lover.

With its focus on precision and technique, this cookbook is sure to become your go-to guide for authentic Italian cuisine.