Entimio Italiano | Organic Extra Virgin Olive Oil from the Italian Countryside Harvest Fresh: authentic, fresh taste from heirloom olives; delicate fruitiness with notes of green almond and olive leaf; mild peppery finish from antioxidants Superfood: extra virgin olive oil high in polyphenols (oleocanthal, oleuropein, etc.) above 400 mg/kg; low acidity below 0.25%; high in monounsaturated fats (oleic, etc.) above 70%; a high smoke point above 450F Artisanal Quality: Italian family estate produced and bottled; organic extra virgin olive oil; 100% free from pesticides Versatile Cooking and Finishing Oil: great for oil-dip and to finish without overpowering all your dishes; ultra-premium cooking oil to protect and elevate your food; ideal for daily antioxidant shots; single source olive oil from an artisanal family producer Functional Design: dark green glass bottle; drip-free pourer and grease-proof labels; leaflet with product features and uses suggestions