On Food and Cooking: The Science and Lore of the Kitchen (Chinese Edition)

The "Evolution of Human Nourishment" book is a groundbreaking exploration of the history of food and its impact on human evolution.

This comprehensive guide covers everything from the origins of agriculture to the development of modern culinary techniques, providing readers with a deeper understanding of the complex relationship between food and human culture.

With a focus on the unique characteristics of each region and time period, this book offers a fascinating look at how our diet has shaped us into the people we are today.

From the early use of cereals to the development of pasta and sauces, this book reveals the astonishing facts that our food choices have played in human evolution.

Don't miss out on this opportunity to learn more about the fascinating history of nourishment and how it has influenced our lives.

Get your copy today!