On Food And Cooking: The Science and Lore of the Kitchen

"Unlock the secrets of great food with 'On Food and Cooking' - the ultimate guide to understanding the science and lore of culinary mastery! This comprehensive tome covers everything from dairy to meat, vegetables, and more, providing an erudite discussion of table ingredients and their interactions with our bodies.

With line drawings and photographs, this classic work delves into the historical, literary, scientific, and practical treatment of foodstuffs, revealing why eggs are so nutritious and how alcohol affects our bodies.

Whether you're a seasoned chef or a curious cook, 'On Food and Cooking' is an essential resource for anyone who loves great food.

Don't miss out on this must-have guide to unlocking the magic of culinary science!"