Forks Over Knives: Flavor! is a groundbreaking cookbook that offers 150 delicious, easy-to-prepare whole-food, plant-based recipes from around the world.

With stunning photographs and innovative flavor combinations, this book takes your kitchen to the next level and shows you how to prevent and even reverse chronic illnesses through a diet based on fruits, vegetables, tubers, whole grains, and legumes.

From Black Bean Chilaquiles with Fire-Roasted Tomatillo Salsa to German Marble Cake with Raspberries, these recipes are sure to please even the most discriminating palates.

Don't miss out on this revolutionary cookbook that will change the way you eat and live!