Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)

The Encyclopedia of Pasta is a comprehensive and captivating guide to the rich history and diverse forms of pasta, spanning hundreds of pages and countless varieties.

With intricate details on ingredients, preparation techniques, and geographical origins, this book offers an immersive experience for both casual readers and culinary enthusiasts alike.

Debunking culinary myths and serving up new information, the Encyclopedia of Pasta is a must-have reference for any pasta lover or food professional.

Whether you're a seasoned chef or simply a curious cook, this book will delight and educate you on the world's favorite food.