Encyclopedia of Pasta, 26 - (California Studies in Food and Culture) by Oretta Zanini De Vita

The "Encyclopedia of Pasta" is a comprehensive and visually stunning guide to the world's favorite food, covering over 350 pasta shapes from Italy and beyond.

With original drawings by Luciana Marini and detailed information on ingredients, preparation techniques, variant names, and localities, this book is an essential resource for both general readers and food professionals.

Debunking culinary myths and offering a feast of new information, "Encyclopedia of Pasta" will delight and educate anyone interested in the rich history and cultural significance of pasta.

Whether you're a seasoned cook or just starting your culinary journey, this book is sure to inspire your love for pasta and its endless possibilities.

Don't miss out on this incredible opportunity to expand your knowledge and appreciation of one of the world's most beloved foods!