Encyclopedia of Pasta, 26 - (California Studies in Food and Culture) by Oretta Zanini De Vita

This comprehensive guide to pasta in Italy is a must-have for any food enthusiast or professional.

With over 300 entries, it provides an in-depth look at the history, geography, and culinary significance of this beloved dish.

From classic shapes like spaghetti and ravioli to lesser-known varieties like strascinati and vincisgrassi, this book covers it all.

With stunning original drawings throughout, this is more than just a cookbook - it's a visual feast for the senses.

Whether you're a seasoned chef or just starting to explore the world of pasta, this encyclopedia is sure to inspire and educate.

Don't miss out on the opportunity to elevate your culinary skills and deepen your understanding of Italian culture - get your copy of "Encyclopedia of Pasta" today!