The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

The New Pie is a revolutionary cookbook that will change the way you think about baking pies forever! With over 75 unique and beautiful recipes, this book takes traditional pie-making techniques and modern tools to new heights.

From classic flavors like birthday cake and Tahitian pineapple to innovative creations like a striped chocolate Pie of the Tiger, The New Pie offers something for every craving and skill level. Whether you're a seasoned baker or just starting out, this book will inspire you with its step-by-step instructions and stunning photography.

You'll learn how to make groundbreaking creations like the magnificent Blueberry-Maple Pie with wood-grain lattice, and the King Fluffernutter Pie. Don't just take our word for it! Epicurious calls The New Pie "a thorough breakdown of everyone's favorite dessert by some very legitimate pie experts who know exactly what to do to make pie feel fresh and fun again." Delish says, "This is an excellent guide to creating decadent pies." And Publishers Weekly raves, "Take everything you think you know about baking a pie...and throw it out the window.

This book offers a slew of new techniques and the results are nothing short of amazing!" So why wait? Get your hands on The New Pie today and start creating pies that will impress your friends and family!