Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [A Baking Book] (Hardcover)

from Joybee

I love Reinhart's style, he really goes into the chemistry behind the bread making process, without getting too technical. This book is all about whole grain breads and how to extract as much flavor as possible from the grain in a home kitchen. A must have for home bakers who want to use more who...

from oriboaz

The book contains recipes for very good whole grain breads. It introduces an easy and interesting system that really works. However, many recipes are a little rich and sweet for my tastes. This is easily corrected.

from Joybee

I love Reinhart's style, he really goes into the chemistry behind the bread making process, without getting too technical. This book is all about whole grain breads and how to extract as much flavor as possible from the grain in a home kitchen. A must have for home bakers who want to use more who...

from oriboaz

The book contains recipes for very good whole grain breads. It introduces an easy and interesting system that really works. However, many recipes are a little rich and sweet for my tastes. This is easily corrected.