Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

This book by Peter Reinhart is a game-changer for bread lovers! With his groundbreaking methods, he shows how to create whole grain breads that are not only better for us but also taste incredible.

The 55 recipes included in the book offer a wide range of delicious options, from sandwich breads and hearth breads to specialty breads, bagels, crackers, and more.

Reinhart's approach is simpler and less labor-intensive than conventional techniques, making it easy for anyone to make these breads at home.

The book also includes a tutorial on the delayed fermentation method, baking science, and discussions of grains other than wheat.

Whether you're an advanced baker or just starting out, this book is a must-have for anyone who loves bread!