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    • Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)

    Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)

    By Walmart

    3.5 (33)

    $ 16.19

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    Price last updated : Aug 11, 2024 10:11 AM

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      Product details

      Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)

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      Looking for the ultimate price deals for Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover) in the Books category? Check out prices from top online sellers and be sure to get maximum worth on BuyRadar. Whether you are interested in the most recent features or the finest bang for the buck option, our platform ensures that you can choose wisely. Explore best deals, check user reviews, and track prices for Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover) to help you shop smarter. You can start saving today by using our all-inclusive comparison for Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover). More info coming soon.

      Customer Reviews

      3.5 of 5

      3 customer reviews

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      Walmart

      - 3.67

      3 reviews

      based on all customer reviews

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      from Dokfintong

      I requested this book by accident from NetGalley. I was in a hurry and thought the title was Mastering Pizza. What a great mistake! This book is amazing. Mr. Vetri may be a famous chef, but at heart he is a scientist, a chemist who is curious about why flour and water combine in so many ways to m...

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      from Valerie

      The book came quickly and in good shape. It is an excellent book with great recipes!

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      from Dokfintong

      I requested this book by accident from NetGalley. I was in a hurry and thought the title was Mastering Pizza. What a great mistake! This book is amazing. Mr. Vetri may be a famous chef, but at heart he is a scientist, a chemist who is curious about why flour and water combine in so many ways to m...

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      from Valerie

      The book came quickly and in good shape. It is an excellent book with great recipes!

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      from Michael

      Walmart said it was delivered on 12/23 and I have not received as of 12/29

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