Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]: Vetri, Marc, Joachim, David

Mastering Pizza is a revolutionary guide to creating delicious pizzas at home, offering various base doughs that ensure perfect results regardless of the type of oven or equipment used.

With recipes for popular standards like Margherita and Carbonara, as well as unexpected toppings such as mussels and truffles, this book is a must-have for any pizza lover.

The author's years of research and experience in Italy have resulted in a comprehensive guide that demystifies the pizza-making process, making it accessible to home cooks.

With transporting imagery and step-by-step photos, Mastering Pizza will help you create pizzas as delicious as those found in Italy.

Don't miss out on this opportunity to elevate your pizza game - get your copy of Mastering Pizza today!