from Pool_Boy

Very detailed, some recipes are time-consuming, but making most breads are so I don't see that as a problem. No duds from what's been made out of this book so far. Challenging, but rewarding too.

from oriboaz

A great primer on breads. This is the bread book I recommend for someone who wants to learn how to bake bread. The instructions are clear and easy to follow. Many images throughout the book. Interesting recipes, although many are a little rich/sweet to my taste. Recipes are given both in volume a...

from TheYodamom

I love bread ! There it is out there, my secret is out. - Slow bread baking is my method of choice for the moment - Basic bread recipes that you can use fro any type of breads you desire -Advice from bread geniuses aka gods I will never finish it. I will feast on the recipes, alter them with wild...

from dah_sab

Since I bought this book I have been baking the same loaf of bread almost every night for eight years. I can't remember what it's called, but it's the one where you throw together flour, yeast, salt & ice water then let it rise in your refrigerator overnight. I've expermented with other recipes h...

from tterryw

As a professional artisan breadmaker using a wood-fired brick oven, this is one of the books I most often refer to for a quick refresher on bread science and technique. This is also a very good book for novices who wish to increase their understanding of breadmaking.