The Bread Baker's Apprentice is a comprehensive guide to bread making, covering everything from classic formulas to advanced techniques.

With over 100 step-by-step photographs and 50 master formulas for making pizza dough, challah, bagels, sourdough, and more, this book is an essential resource for both professional and home cooks.

Learn from renowned bread baker Peter Reinhart as he shares his latest breakthroughs in bread making, including techniques and recipes gained from his study in France's famed boulangeries and culinary college kitchen with students.

This updated edition includes new formulas and photographs, making it a must-have for anyone looking to elevate their bread game.

Don't miss out on the opportunity to become a master bread baker - get your copy of The Bread Baker's Apprentice today!