The Bread Baker's Apprentice by Peter Reinhart is a comprehensive guide to mastering the art of bread making, featuring techniques and recipes for creating perfect loaves of pizza dough, challah, bagels, sourdough, and more.

With over 100 step-by-step photographs and updated metrics and temperature conversion charts, this book is an essential resource for both professional bakers and home cooks.

Reinhart's clear instructions and distillation of hard science, advanced techniques, and food history make this book accessible and engaging, while the inclusion of new formulas and recipes ensure that the book remains relevant and useful for even the most experienced bread makers.

Whether you're a beginner or an expert, The Bread Baker's Apprentice is sure to become your go-to guide for creating delicious, artisanal breads at home.