The New Orleans Kitchen - by Justin Devillier & Jamie Feldmar (Hardcover)

This comprehensive cookbook by James Beard Award-winning chef Justin Devillier is a must-have for any food enthusiast looking to master the classic dishes of New Orleans.

With step-by-step photos and clear instructions, Devillier details the fundamentals of Crescent City cooking, including proper roux-making and time-honored recipes such as Duck and Andouille Gumbo and Abita Root Beer-Braised Short Ribs.

Whether you're a local, Southerner, or food tourist, this modern approach to classic New Orleans cooking will delight your taste buds and leave you wanting more.

Don't miss out on the opportunity to elevate your culinary skills and immerse yourself in the rich culture of New Orleans through the pages of this exceptional cookbook.