The Korean Kimchi Cookbook - by Lee O-Young & Lee Kyou-Tae & Kim Man-Jo (Paperback)

The Korean Kimchi Cookbook is a comprehensive guide to creating delicious and healthy kimchi recipes in the comfort of your own home.

With 78 easy-to-prepare recipes organized by season, this cookbook offers something for everyone, whether you're a vegan, vegetarian, or omnivore.

Learn about the alchemy of vegetable fermentation and its numerous health benefits, including improved digestion, anti-aging properties, lower cholesterol, and a stronger immune system.

The recipes in this cookbook are easy to follow and use ingredients that can be found in any Western supermarket, making it accessible to anyone new to the world of fermentation.

With its extensive history and background information on Korean cuisine and culture, this cookbook is a must-have for anyone looking to explore the flavors and health benefits of kimchi.

So why wait? Get your copy of The Korean Kimchi Cookbook today and start enjoying the delicious and nutritious benefits of this ancient Korean tradition!