100 recetas de pan de pueblo: Ideas y trucos para hacer en casa panes de toda España / 100 Recipes for Town Bread: Ideas and tricks to make bread from all ove (Spanish Edition)

This comprehensive guide to artisanal bread making offers 100 recipes from across Spain, each one a testament to the country's rich culinary heritage.

With step-by-step photographs and easy-to-follow instructions, even the most novice baker can create delicious loaves that are sure to impress.

From crusty pan de pueblo to sweet cocas and bollería, this book covers it all.

Whether you're a seasoned baker or just starting out, 100 Recipes for Town Bread is the perfect companion for any bread enthusiast.