Pan de pueblo: Recetas e historias de los panes y panaderias de España / Town Bread: Recipes and History of Spain's Breads and Bakeries: Recetas e ... y panaderias de España (Spanish Edition)

Pan de pueblo / Town Bread is a heartfelt journey through the breads and baking traditions of Spain, compiled by Ibán Yarza.

This comprehensive book covers the history of bread in 50 provinces, including recipes for traditional breads, bakers, people, and rites associated with this millenary food.

Accompanied by incomparable graphics, this book conveys a message of love for bread as well as respect and recognition towards this ancient trade.

Whether you're a bread enthusiast or simply looking to learn more about Spanish culture, Pan de pueblo / Town Bread is an essential read.