Ball Complete Book of Home Preserving

The Ball Complete Book of Home Preserving is a comprehensive guide to home canning, jam-packed with 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes, and of course, jams, jellies, and fruit spreads.

This updated edition includes new recipes and larger sections on low sugar and fermentation, making it a must-have for both beginners and experienced canners.

With its easy-to-follow instructions, detailed equipment lists, and problem-solving tips, this book is the ultimate resource for anyone looking to preserve their seasonal bounty year-round.

Don't miss out on the opportunity to turn your fresh produce into delicious treats that will last all year long!