Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

The Ball Complete Book of Home Preserving is a comprehensive guide to home canning and preserving, providing over 400 recipes for salsas, savory sauces, pickles, chutneys, relishes, and jams, jellies, and fruit spreads.

With new recipes and larger sections on low sugar and fermentation, this updated edition reflects changes in the field over the last 15 years.

The book includes comprehensive directions on safe canning and preserving methods, as well as lists of required equipment and utensils.

Whether you're a beginner or an experienced canner, this book is a valuable addition to any kitchen library.

With its extensive sections on technique, special equipment, the science of preserving, and problem-solving, The Ball Complete Book of Home Preserving is a must-have for anyone interested in home preserving.