Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

The Complete Book of Home Preserving is a comprehensive guide to canning and preserving fruits, vegetables, meats, and more! With 400 innovative and enticing recipes, this book covers everything from salsas and savory sauces to pickles, chutneys, relishes, and of course, jams, jellies, and fruit spreads.

The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils.

Whether you're a first-time canner or an experienced cook, this book has something for everyone! Don't miss out on the opportunity to elevate your cooking game with the ultimate home preserving bible!