The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

The Future of Nutrition is a groundbreaking book that sheds light on the current state of nutritional science and its impact on our health and society as a whole.

Written by T.

Colin Campbell, coauthor of The China Study and author of the New York Times bestselling follow-up, Whole, this book provides an in-depth analysis of our historical relationship to food, the source of our present information overload, and what our current path means for the future. Campbell takes on the institution of nutrition itself, exposing why an emphasis on individual nutrients has had catastrophic consequences, how our reverence for "high quality" animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, and more.

He also reveals how mainstream food and nutrient recommendations and public policy favor corporate interests over personal and planetary health. But The Future of Nutrition is not just a critique – it offers practical solutions for ensuring that public nutrition literacy can prevent and treat personal illness more effectively and economically.

With this book, you'll gain a deeper understanding of the complex relationship between food and health, and learn how to make informed choices that benefit both yourself and the planet.

Don't miss out on this opportunity to transform your understanding of nutrition and take control of your health – read The Future of Nutrition today!