Oaxaca: Home Cooking from the Heart of Mexico

Oaxaca - A Culinary Journey Through LA's Landmark Restaurant Indulge in the rich flavors of Oaxaca, a culinary journey through the heart of Mexico, straight to your kitchen! This delightful cookbook offers 140 authentic and accessible recipes, showcasing the "soul food" of Mexico.

From signature pink horchata to award-winning mole negro, every dish articulates the Lopez family story, from Oaxaca to Los Angeles and beyond. Discover the purest pre-Hispanic and indigenous ingredients available, and demystify this essential cuisine with recipes that are both easy to make and delicious to eat.

With a foreword by renowned chef José Andrés, Oaxaca is more than just a cookbook - it's an immersive culinary experience that will transport you straight to the streets of Los Angeles and beyond. Whether you're a foodie, a history buff, or simply looking for new flavors to try, Oaxaca is the perfect addition to your kitchen library.

So why wait? Dive into the vibrant culture of Oaxaca today and discover the "soul food" of Mexico that has captured the hearts of Angelenos and food lovers worldwide!