Oaxaca: Home Cooking from the Heart of Mexico

Oaxaca - A Culinary Journey Through the Heart of Mexico Indulge in a flavorful adventure through the culinary heart of Mexico with Oaxaca, the latest cookbook from Bricia Lopez and Javier Cabral.

This comprehensive guide takes you on a journey through the rich cultural heritage of Oaxaca, showcasing 140 authentic yet accessible recipes that highlight the "soul food" of Mexico. From traditional staples like masa de elote and tamales de mole to modern twists on classic dishes, Oaxaca offers a unique blend of pre-Hispanic and Indigenous ingredients that will transport your taste buds to the vibrant streets of Los Angeles.

With a foreword by renowned chef José Andrés, this cookbook is more than just a collection of recipes - it's a celebration of Oaxacan culture and heritage. Whether you're a seasoned cook or a culinary novice, Oaxaca is the perfect guide for anyone looking to explore the flavors of Mexico.

With easy-to-follow instructions and stunning photographs, this book will inspire you to embark on your own culinary journey through the heart of Mexico. So why wait? Dive into the rich cultural heritage of Oaxaca today and discover the vibrant flavors that have captivated the hearts of food lovers around the world!