This organic whole wheat flour is a game-changer for any bread lover! With a protein content of 13-15%, it's perfect for making delicious, nutritious sandwich bread, rustic rolls, hamburger buns, bagels, pretzels, and flatbreads.

Plus, you can use it to make whole wheat pasta, muffins, quick breads, cookies, and bars! The best part? It's 100% stone ground from hard red spring wheat, preserving all the nutrients from the bran and germ.

Don't settle for inferior flours that lack the nutritional benefits of whole grains - choose Bob's Red Mill Organic Whole Wheat Flour for a healthier, tastier bread-making experience!