Modern French Pastry - by Cheryl Wakerhauser (Hardcover)

This book is a game-changer for anyone looking to master the art of French pastry.

With expert guidance from award-winning chef and owner of Pix Patisserie, Cheryl Wakerhauser, you'll learn how to create stunning desserts that are both beautiful and delicious.

From classic pâte á choux and tart dough to modern twists on traditional recipes, this book has everything you need to take your pastry game to the next level.

With easy-to-follow sub-recipes and interchangeable components, you can create your own signature desserts that are sure to impress.

Don't miss out on this opportunity to learn from a master of French patisserie - get your copy today!