Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

This comprehensive guide offers expert advice on how to plan, can, preserve, and cook your own harvest.

With in-depth knowledge from years spent with farmers and homesteaders, co-author Lorene Forkner provides detailed explanations of the processes behind canning and preserving, as well as a wealth of recipes for fruits, vegetables, meats, and herbs.

From drying to pickling to freezing, Emery's preserving methods are broad in scope and easy to follow with step-by-step instructions and illustrations.

Whether you're dreaming of moving "back to the land" or already living self-sufficiently, this guide is a must-have for making the most of your harvest.

With practical ideas and techniques, you can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken.

Don't miss out on this valuable resource for making the most of your homegrown produce!