Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Emery's Encyclopedia of Country Living is a comprehensive guide to preserving fresh fruits, vegetables, herbs, and meats through canning, drying, pickling, and freezing.

With step-by-step instructions, illustrations, charts, and informational sidebars, this book makes the process easy and enjoyable for both beginners and veterans.

From classic recipes like Chunky Peach Jam and Oven-Dried Tomatoes to more adventurous options like Smoked Chicken and buried storage systems, Emery's Encyclopedia of Country Living has something for everyone.

Don't miss out on this essential resource for anyone looking to make the most of their harvest season!