MASAMOTO FH Japanese Santoku Knife 6.5" (165mm), Made in JAPAN, Professional Japanese All purpose Kitchen Knife, Japanese High Speed Stainless Steel Blade, WA Wood Handle [Tokyo Store Exclusive]

MULTI-PURPOSE 6.5 INCH EXTRA SHARP SANTOKU ALL-PURPOSE UTILITY KNIFE - A traditional multi-use utility knife for cooks.

It is called Santoku (Also called Bunka) chef knife in Japan and the best multipurpose kitchen knife for cutting the vegetable, meats, and fishes.

It is a functional kitchen knife that supports various types of ingredients with just one knife.

Compared to a chef's knife, The blade is small and easy to handle even for women.

POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel.

Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness.

A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife.