MASAMOTO AT Japanese Santoku Knife 7" (180mm) Made in JAPAN, Bunka All Purpose Kitchen Knife, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black

MASAMOTO SOHONTEN SANTOKU KNIFE: Japanese all purpose knife called Santoku knife (Bunka Knife).

This multi-purpose kitchen knife is more commonly found in Japanese households than Gyuto knives.

As its name of "SANTOKU (three-purposes)", it is well suited to cutting meat, fish, and vegetables.

Best kitchen knife for home cooking.

SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives.

The blade is made of Masamoto’ s Japanese high carbon stainless steel "Molybdenum Vanadium stainless steel" (HRC.

57).

It also features excellent sharpness and durability on the cutting board and ease of sharpening.

Enjoy authentic Japanese kitchen knives.

FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping.

The black- colored pakkawood handle is non-slip and comfortable to grip.