Huusk Meat Cutting Knife, 7 Inch Japanese Meat Cleaver with Sheath, Razor Sharp Meat Knife, Full Tang Butcher Knife, Cleaver Knife for Meat Cutting, Japan Knife for Kitchen or Camping BBQ

High carbon steel ATS-34 was heated to 1080°C and quickly chilled to 245°C to achieve 58 Rockwell Hardness, which is a good balance between hardness, toughness, and corrosion resistance of the finished blade.

Please keep it clean and dry after each cutting! This huusk cleaver knife is named Fire Phoenix（火の凤凰）, born from fire.

The unique hexagonal blade design, making the butcher knife more beautiful, without losing the cutting power.

The oblique right-angle design of the blade head greatly reduces air resistance, makes the meat knife faster.

The wave on the top of the meat-cutting knife is designed to hold it more stably.