The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

The Joy of Pickling is a comprehensive guide to pickling, offering 300 recipes for preserving fresh produce through fermentation, canning, or quick pickling.

This new edition includes 50 brand-new recipes focused on the latest trend in pickling: fermentation.

With recipes from around the world, including America, Asia, Europe, and the Middle East, this book covers a wide range of pickles, from classic favorites to adventurous new ideas.

The Joy of Pickling also includes expert safety guidance and tips for preventing yeast and mold growths on fermented pickles.

Whether you're a seasoned pickler or just starting out, this book will provide you with the tools and inspiration you need to create delicious pickles all year round.