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The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
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The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
The Joy of Pickling by Linda Ziedrich is a comprehensive guide to pickling, offering 200 easy-to-follow recipes for vegetables and more from garden or market.
With detailed information on techniques such as pureeing tomatoes and troubleshooting scum floating on top of sauerkraut, this book is perfect for beginners and experienced preservers alike.
Whether you're looking to try a new pickle or two or transform your kitchen into a pickling powerhouse, The Joy of Pickling is the ultimate resource for anyone interested in preserving.
Don't miss out on this must-have book for your cookery collection!
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