The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

This comprehensive guide to pickling covers everything you need to know to create delicious, tangy, and flavorful pickles from around the world.

With 25 brand new recipes and fully updated information on equipment, ingredients, and techniques, this book is a must-have for any pickle enthusiast.

From classic bread-and-butters and dills to fermented pickles like Half-Sours and Turkish Mixed Pickles, this book has it all.

With the help of author Linda Ziedrich's expert guidance, you'll be able to create a wide variety of pickles that are sure to impress your friends and family.

So why wait? Get your hands on this incredible resource today and start enjoying the delicious world of pickling!