The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

The Joy of Pickling is a comprehensive guide to pickling with over 300 recipes that will help you preserve the harvest and add variety to your meals.

With new techniques for preventing yeast and mold growths on fermented pickles, this edition includes 50 brand-new recipes focused on the latest trend in pickling: fermentation.

Whether you're making a pint of sauerkraut or a peck of pickled peppers, this book provides all the tools for pickling success! With expert safety guidance and tips, The Joy of Pickling is a must-have for any home cook looking to make the most of their fresh produce.