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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
$ 16.99
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Price last updated : Dec 03, 2024 8:36 AM
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
Dark Rye and Honey Cake is a must-have for any food enthusiast looking to explore the rich culinary traditions of Belgium.
With over 80 recipes, including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads, and of course, waffles, this book provides a comprehensive guide to Belgian baking.
Regula Ysewijn's unique ability to capture the detail and beauty of Belgium in her recipes and photos gives readers an engaging and personal account of food culture in Belgium.
Whether you're looking to create cozy breakfasts, decadent desserts, hearty breads, or festive Carnival treats, Dark Rye and Honey Cake has something for everyone.
Don't miss out on this opportunity to discover the delicious flavors of Belgium!
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