Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries

Dark Rye and Honey Cake is a must-have for any food lover, history buff, or baking enthusiast! With over 80 recipes showcasing Belgium's rich culinary heritage, this beautifully illustrated volume takes you on an intimate journey through the country's baking traditions.

From classic Carnival treats to hearty breads and decadent desserts, Dark Rye and Honey Cake is a virtual visit to Belgium's culinary history and current scene.

With expert author Regula Ysewijn at the helm, this book is sure to delight and inspire any baker looking to create authentic Belgian dishes.

Don't miss out on this opportunity to bring a piece of Belgium into your kitchen!