Meat Planet - (California Studies in Food and Culture) by Benjamin Aldes Wurgaft (Paperback)

Meat Planet is a thought-provoking and insightful exploration of the future of food.

In this groundbreaking book, Benjamin Aldes Wurgaft delves into the quest to create lab-grown meat, examining the implications of this innovative technology on our understanding of what it means to be human, and how it will shape our relationship with food in the years to come.

With a keen eye for detail and a deep understanding of the complex issues at play, Wurgaft offers a nuanced and engaging account of the cultural, social, and political dimensions of this game-changing technology.

Whether you're a foodie, a scientist, or simply someone interested in the future of our planet, Meat Planet is a must-read for anyone who wants to understand the profound impact that cultured meat will have on our lives.