Perfection Salad - (California Studies in Food and Culture) by Laura Shapiro (Paperback)

This book is a fascinating social history that explores how America transformed from a nation of honest appetites into an obedient market for instant mashed potatoes.

The author, Laura Shapiro, investigates the passionate but ladylike reformers at the turn of the twentieth century who modernized the American diet through a "scientific" approach to cooking.

Through this captivating tale, readers will discover why we think the way we do about food today and how our culinary habits have evolved over time.

With engaging storytelling and insightful analysis, this book is a must-read for anyone interested in food history or the cultural significance of mealtime.