Tsukiji - (California Studies in Food and Culture) by Theodore C Bestor (Paperback)

The book "Tsukiji: Globalizing the World's Largest Seafood Market" by Theodore C.

Bestor is a must-read for anyone interested in understanding the intricacies of modern commerce, cultural anthropology, and the globalization of seafood trade.

As an ethnographic study of Tokyo's famed Tsukiji fish market, this book provides a comprehensive and engaging account of the inner workings of this bustling institution. With meticulous attention to detail, Bestor delves into the complex social institutions that organize Tsukiji's auctions and supply lines, revealing the trends and patterns of Japan's economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade.

Through vivid descriptions of the marketplace's sights and sounds, he brings to life the rich internal culture of Tsukiji, its place in Japanese cuisine, and the mercantile traditions that have shaped the market since the early seventeenth century. Whether you are an anthropology enthusiast, a foodie, or simply interested in understanding the global economy, this book is sure to captivate and inform.

With its impressive amount of ethnographic fieldwork and insightful analysis, "Tsukiji" is a rare and valuable read that will leave you with a deeper appreciation for the complexities of modern commerce and the cultural significance of this iconic marketplace.

So why wait? Order your copy today and discover the fascinating world of Tsukiji!