MASAMOTO VG Sujihiki Slicing Knife 9.5" (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

The Masamoto Sohonten Sujihiki Slicing Knife is a premium quality Japanese knife designed for precise slicing and trimming of meat and fish.

Its long, narrow blade is ideal for cutting through even the toughest cuts with ease, while its razor-sharp edge ensures that your ingredients are always perfectly prepared.

The full tang construction and stainless steel bolster provide a comfortable grip and durability, making it a must-have for any serious chef or cooking enthusiast.

With over 150 years of craftsmanship and excellence behind the "MASAMOTO" brand, this knife is a mark of quality and performance that you can trust.

Don't settle for anything less - choose the Masamoto Sohonten Sujihiki Slicing Knife today!