MASAMOTO VG Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

The Masamoto Sohonten Sujihiki Slicing Knife is a premium quality Japanese knife designed for precise slicing and trimming of meat and fish.

With its long, narrow blade and razor-sharp edge, this knife makes quick work of even the toughest cuts.

The full tang construction and ergonomic handle provide a comfortable grip, allowing for maximum control and precision.

Whether you're a professional chef or an enthusiastic home cook, this knife is sure to become your go-to tool in the kitchen.

Don't settle for anything less - choose the Masamoto Sohonten Sujihiki Slicing Knife for unparalleled performance and quality.